Clean Eating Meal Plan 3

Last week I stocked up at the grocery store - lots of great deals and buy one get one freebies.  So this week I have challenged myself to use what I have in the fridge and freezer -there's still plenty left.  No deli meat for sandwiches, so I'll use my left over roasted chicken instead.  Much healthier too :)
I've prepared a nice veggie/shredded potato frittata for breakfast during the week.  This would also make a nice lunch or dinner - just add a salad.

I'll round out the protein by using of some of my frozen veggies. Baby carrots, celery, broccoli and apples for snacking.

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Veggie/shredded potato frittata  Cantaloupe cubes	Egg white and whole grain waffle sandwich with sliced turkey and cheese.  Cantaloupe cubes	Veggie/shredded potato frittata  Cantaloupe cubes	Egg white and whole grain waffle sandwich and cheese.  Cantaloupe cubes	Egg beaters with spinach, shredded cheddar and halved grape tomatoes.  Slice toasted Ezekiel bread with natural peanut butter, slice of cantaloupe.
Apple with swiss and crackers	Fat free Greek yogurt mixed with berries and walnuts, and drizzled with honey	salami , cantaloupe, cheese and crackers	Fat free Greek yogurt mixed with berries and walnuts, and drizzled with honey	Sliced apple with slice of cheddar cheese and whole grain crackers
Burger with lettuce and tomato, veggies	Chicken taco, veggies with hummus	Burger with lettuce and tomato, veggies	Egg salad sandwich	Meatballs with steamed veggies
Celery and peanut butter	Apples slices with cheese and crackers	Carrots with greek veggie dip	Celery sticks with peanut butter	Apple slices with cheese and crackers
Chicken Chef salad with crackers and hummus	Chicken with steamed veggies	Chef salad with crackers and hummus	Meatballs with steamed veggies	Salad with hardboiled eggs