Recipes

 SIMPLE MEALS

TORTELLINI SALAD

HERBED BAKED EGGS

BEEF STEW SERVED OVER EGG NOODLES WITH PARSLEY, BAGUETTE WITH HERBED BUTTER, GREEN SALAD

WILIAMS SONOMA BEEF AND STOUT PIE WITH STILTON PASTRY

SHORT RIBS – BRAISED OR SLOW COOKER

POT ROAST

CHITPOTLE TORTILLA SOUP

KENNY’S RIBS

BEEF STEW WITH EGG NOODLES AND PARSLEY

PORK ROAST WITH DIJON AND HONEY, ROASTED FINGERLINGS WITH ROSEMARY, SPINACH WITH BABY PORTS

SPAGHETTI WITH MEATBALLS

TOMATO STUFFED WITH SAUSAGE , SPINACH AND PARM

WHITE BEAN AND TOMATO SOUP  ( WHITE BEANS AND PASTA SAUCE)

GARLIC AND LEMON CHICKEN WITH ROASTED VEGGIES AND POTATOES

HERB CRUSTED PORK CHOPS  - RUB WITH DIJON AND DREDGE IN HERBS/CRUMBS

ROASTED CHICKEN AND BRIE FRITTATA

SHEPARDS PIE

ROASTED CHICKEN THIGHS WITH GLAZE OR SPICE RUB

APPLE CHEDDAR FRITTATA, GREEN SALAD AND VEGGIES

ROSEMARY WALNUT CHICKEN CUTLETS

PANZANELLA  SALAD

FLATTENED CHICKEN WITH PARSLEY SAUCE

SIMPLE SAUSAGE SUPPER – WITH WILTED GREENS AND SALAD, CRUSTY BREAD WITH HERB BUTTER

PASTA WITH CRUMBLED SAUSAGE, PEAS AND PARMESAN

VEGGIE FRITTATA, SALAD, BREAD WITH HERBED BUTTER

HOMEMADE BEEFARONI

SLOW COOKER CILANTRO LIME CHICKEN

BREAKFASTS

EGG, CHEESE AND TOMATO ON TOASTED BAGUETTE

BREAKFAST CASSEROLE

SOURDOUGH FRENCH TOAST

FRITTATA

HERBED BAKED EGGS

HOMEMADE EGG/HAM MCMUFFINS

CROCKPOT BREAKFAST CASSEROLE

OVEN OMELET – EGGS AND CREAM BAKED WITH HAM/BACON, CHEESE, ETC

LUNCH

OPEN FACED BAGUETTE WITH TOMATO, BASIL AND MOZ

OPEN FACED BAGUETTE WITH HAM AND GRUYERE

EGG, TUNA OR SALMON SALAD SANDWICH WITH AIOLI

TURKEY PANINI WITH BLUE CHEESE AND CRANBERRY – APRICOT CHUTNEY

SOUP, SANDWICH AND SALAD

POLENTA WITH SAUSAGE AND ROASTED GRAPES

BLT WITH AIOLI

SIDES

BACON WRAPPED ASPARAGUS

GREEN BEANS WITH BACON/HAM AND NEW POTATOES

PARSLIED CARROTS

ROASTED VEGGIES

POTATOES ROASTED WITH OLIVE OIL AND ROSEMANY

DICED POTATOES WITH BACON, CHEESE AND BROC

ROASTED CORN ON COB

CORN AND TOMATO SALAD

CORN CAKES – CHEESE, CHIVES, BACON

SWEET POTATO FRIES

FOR A CROWD

PLOUGHMAN’S PLATTER

CHILI

STEW

SOUP

CHILI CORNBREAD CASSEROLE

CHICKEN PARMESAN BAKED WITH CROUTONS

APPETIZERS

ANITPASTO SKEWERS

INSALA CAPRESE WITH GRAPE TOMAOTES AND DICED MOZZ

SLICED TOMATOES WITH LIME AND FRESH GROUND PEPPER

STRING CHEESE DICED, COATED IN BREADCRUMBS AND BAKED – SERVE WITH MARINARA SAUCE

POTATO PUFFS

BRIE WITH RAISINS AND APPLE SLICES

HOMEMADE

BUTTER

APPLESAUCE/APPLE BUTTER

STOCK

CRANBERRY SAUCE

POLENTA

BERRY SYRUP

MAYO

SALAD DRESSING

SPLIT PEA SOUP

BARBECUE SAUCE

CORN CHOWDER

FRESH HERBS FROZEN IN OLIVE OIL

GREEN PEA SOUP

POTATO LEEK SOUP

BUTTERNUT SQUASH SOUP